Entering the hotel and catering industry : a guide for small firms
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ShareCopied to clipboardEntering the hotel and catering industry : a guide for small firms is a book. It was written by Miles Quest and published by Small Firms Division, Department of Industry in 1973.
Key facts
- author: Miles Quest
- publication date: 1973
- book publisher: Small Firms Division, Department of Industry
- book series: Small firms information service
- book subjects: Small business-Great Britain, Small business-Great Britain-Management, Hotel management-Great Britain
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"Entering the hotel and catering industry : a guide for small firms" is one of the books by Miles Quest, books by Small Firms Division, Department of Industry and 2,617,384 books in our database.
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