Enhancement of the nutritional value and eating quality of beef
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ShareCopied to clipboardEnhancement of the nutritional value and eating quality of beef is a book. It was written by A. P. Moloney and published by Teagasc in 2004.
Key facts
- author: A. P. Moloney
- publication date: 2004
- book publisher: Teagasc
- book series: End of project report, Beef production series
- book subjects: Cattle-Feeding and feeds-Ireland
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"Enhancement of the nutritional value and eating quality of beef" is one of the books by A. P. Moloney, books by Teagasc and 2,617,384 books in our database.
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