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Enhancement of the nutritional value and eating quality of beef

Updated: 115d ago

Enhancement of the nutritional value and eating quality of beef is a book. It was written by A. P. Moloney and published by Teagasc in 2004.

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"Enhancement of the nutritional value and eating quality of beef" is one of the books by A. P. Moloney, books by Teagasc and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

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