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Enhancement of pigmeat quality by altering pre-slaughter management

Updated: 117d ago

Enhancement of pigmeat quality by altering pre-slaughter management is a book. It was written by Peadar Lawlor and published by Teagasc in 2005.

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"Enhancement of pigmeat quality by altering pre-slaughter management" is one of the books by Peadar Lawlor, books by Teagasc and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.