Enhancement of pigmeat quality by altering pre-slaughter management
Bookmark
ShareCopied to clipboardEnhancement of pigmeat quality by altering pre-slaughter management is a book. It was written by Peadar Lawlor and published by Teagasc in 2005.
Key facts
- author: Peadar Lawlor
- publication date: 2005
- book publisher: Teagasc
- book series: End of project report
- book subjects: Swine-Nutrition, Swine-Feeds and feeding-Research
See more factsExtract data
Download datasets about Enhancement of pigmeat quality by altering pre-slaughter management:
Dataset of books series that contain Enhancement of pigmeat quality by altering pre-slaughter management:
Dataset of book subjects that contain Enhancement of pigmeat quality by altering pre-slaughter management:
"Enhancement of pigmeat quality by altering pre-slaughter management" is one of the books by Peadar Lawlor, books by Teagasc and 2,617,384 books in our database.
Related
Connected or similar to Enhancement of pigmeat quality by altering pre-slaughter management: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.