English potted meats and fish pastes
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ShareCopied to clipboardEnglish potted meats and fish pastes is a book. It was written by Elizabeth David and published by Elizabeth David Ltd in 1968.
Key facts
- author: Elizabeth David
- publication date: 1968
- book publisher: Elizabeth David Ltd
- book series: unknown
- book subjects: Meat-Preservation, Fishery products-Preservation
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"English potted meats and fish pastes" is one of the books by Elizabeth David, books by Elizabeth David Ltd and 2,617,384 books in our database.
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