England's heritage food and cooking : a classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs, including easy step-by-step sequences throughout
ShareCopied to clipboardEngland's heritage food and cooking : a classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs, including easy step-by-step sequences throughout is a book. It was written by Annette Yates and published by Southwater in 2010.
Key facts
- author: Annette Yates
- publication date: 2010
- book publisher: Southwater
- book series: unknown
- book subjects: Cooking, English, Food habits-England-History
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"England's heritage food and cooking : a classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs, including easy step-by-step sequences throughout" is one of the books by Annette Yates, books by Southwater and 2,617,384 books in our database.
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