England and Wales under organic agriculture : how much food could be produced?
Bookmark
ShareCopied to clipboardEngland and Wales under organic agriculture : how much food could be produced? is a book. It was written by Philip J. Jones and published by University of Reading, Centre for Agricultural Strategy in 2009.
Key facts
- author: Philip J. Jones
- publication date: 2009
- book publisher: University of Reading, Centre for Agricultural Strategy
- book series: CAS report
- book subjects: Sustainable agriculture-England, Organic farming-Wales, Organic farming-England
See more factsExtract data
Download datasets about England and Wales under organic agriculture : how much food could be produced?:
Dataset of books series that contain England and Wales under organic agriculture : how much food could be produced?:
Dataset of book subjects that contain England and Wales under organic agriculture : how much food could be produced?:
"England and Wales under organic agriculture : how much food could be produced?" is one of the books by Philip J. Jones, books by University of Reading, Centre for Agricultural Strategy and 2,617,384 books in our database.
Related
Connected or similar to England and Wales under organic agriculture : how much food could be produced?: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.