Endocrine disrupting chemicals : relevance to the food industry
Bookmark
ShareCopied to clipboardEndocrine disrupting chemicals : relevance to the food industry is a book. It was written by Michael Charles Edwards and published by Campden & Chorleywood Food Research Association Group in 2003.
Key facts
- author: Michael Charles Edwards
- publication date: 2003
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: Review
- book subjects: Food industry and trade, Food contamination, Endocrine toxicology
See more factsExtract data
Download datasets about Endocrine disrupting chemicals : relevance to the food industry:
Dataset of books series that contain Endocrine disrupting chemicals : relevance to the food industry:
Dataset of book subjects that contain Endocrine disrupting chemicals : relevance to the food industry:
"Endocrine disrupting chemicals : relevance to the food industry" is one of the books by Michael Charles Edwards, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
Related
Connected or similar to Endocrine disrupting chemicals : relevance to the food industry: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.