Emerging technologies in meat processing
ShareCopied to clipboardEmerging technologies in meat processing is a book. It was written by Enda Cummins and published by WileyBlackwell in 2016.
Key facts
- author: Enda Cummins
- publication date: 2016
- book publisher: WileyBlackwell
- book series: IFST advances in food science
- book subjects: unknown
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"Emerging technologies in meat processing" is one of the books by Enda Cummins, books by WileyBlackwell and 2,617,384 books in our database.
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