Electronic irradiation of foods : an introduction to the technology
ShareCopied to clipboardElectronic irradiation of foods : an introduction to the technology is a book. It was written by R. B. Miller and published by : Springer in 2005.
Key facts
- author: R. B. Miller
- publication date: 2005
- book publisher: : Springer
- book series: Food engineering series
- book subjects: Radiation preservation of food, Ionizing radiation, Irradiated foods-Safety measures
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"Electronic irradiation of foods : an introduction to the technology" is one of the books by R. B. Miller, books by : Springer and 2,617,384 books in our database.
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