Electromagnetic radiations in food science
ShareCopied to clipboardElectromagnetic radiations in food science is a book. It was written by Ionel Rosenthal and published by Springer-Verlag in 1992.
Key facts
- author: Ionel Rosenthal
- publication date: 1992
- book publisher: Springer-Verlag
- book series: Advanced series in agricultural sciences
- book subjects: Electromagnetic waves, Radiation preservation of food
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"Electromagnetic radiations in food science" is one of the books by Ionel Rosenthal, books by Springer-Verlag and 2,617,384 books in our database.
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