Eggs and egg products
Eggs and egg products is a book. It was written by Jack Brooks and published by British Food Manufacturing Industries Research Association in 1953.
Key facts
- author: Jack Brooks
- publication date: 1953
- book publisher: British Food Manufacturing Industries Research Association
- book series: British Food Manufacturing Industries Research Association. Scientific and technical surveys series
- book subjects: unknown
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"Eggs and egg products" is one of the books by Jack Brooks, books by British Food Manufacturing Industries Research Association and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.