Effect of milk fat globule size on the physical functionality of dairy products
ShareCopied to clipboardEffect of milk fat globule size on the physical functionality of dairy products is a book. It was written by Tuyen Truong and published by : Springer in 2015.
Key facts
- author: Tuyen Truong
- publication date: 2015
- book publisher: : Springer
- book series: SpringerBriefs in food, health, and nutrition
- book subjects: Chemistry, Food science, Chemistry, Organic
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"Effect of milk fat globule size on the physical functionality of dairy products" is one of the books by Tuyen Truong, books by : Springer and 2,617,384 books in our database.
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