Edible mushrooms : chemical composition and nutritional value
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ShareCopied to clipboardEdible mushrooms : chemical composition and nutritional value is a book. It was written by Pavel Kalač and published by Academic Press in 2016.
Key facts
- author: Pavel Kalač
- publication date: 2016
- book publisher: Academic Press
- book series: unknown
- book subjects: Mushrooms, Mushroom culture
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"Edible mushrooms : chemical composition and nutritional value" is one of the books by Pavel Kalač, books by Academic Press and 2,617,384 books in our database.
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