Edibility and in vitro meat : ethical considerations
Edibility and in vitro meat : ethical considerations is a book. It was written by Rachel Robison-Greene and published by Lexington Books in 2023.
Key facts
- author: Rachel Robison-Greene
- publication date: 2023
- book publisher: Lexington Books
- book series: unknown
- book subjects: Meat-Social aspects, Meat-Moral and ethical aspects
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"Edibility and in vitro meat : ethical considerations" is one of the books by Rachel Robison-Greene, books by Lexington Books and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.