Eating to extinction : the world's rarest foods and why we need to save them
Bookmark
ShareCopied to clipboardEating to extinction : the world's rarest foods and why we need to save them is a book. It was written by Dan Saladino and published by Vintage Digital in 2021.
Key facts
- author: Dan Saladino
- publication date: 2021
- book publisher: Vintage Digital
- book series: unknown
- book subjects: Food industry and trade, Food security, Crops and climate
See more factsExtract data
Download datasets about Eating to extinction : the world's rarest foods and why we need to save them:
Dataset of books series that contain Eating to extinction : the world's rarest foods and why we need to save them:
Dataset of book subjects that contain Eating to extinction : the world's rarest foods and why we need to save them:
"Eating to extinction : the world's rarest foods and why we need to save them" is one of the books by Dan Saladino, books by Vintage Digital and 2,617,384 books in our database.
Related
Connected or similar to Eating to extinction : the world's rarest foods and why we need to save them: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.