Eating the Enlightenment : food and the sciences in Paris, 1670-1760
ShareCopied to clipboardEating the Enlightenment : food and the sciences in Paris, 1670-1760 is a book. It was written by Emma C. Spary and published by The University of Chicago Press in 2014.
Key facts
- author: Emma C. Spary
- publication date: 2014
- book publisher: The University of Chicago Press
- book series: unknown
- book subjects: Paris (France), Paris (France)-Intellectual life-18th century
See more factsExtract data
Download datasets about Eating the Enlightenment : food and the sciences in Paris, 1670-1760:
Dataset of books series that contain Eating the Enlightenment : food and the sciences in Paris, 1670-1760:
Dataset of book subjects that contain Eating the Enlightenment : food and the sciences in Paris, 1670-1760:
"Eating the Enlightenment : food and the sciences in Paris, 1670-1760" is one of the books by Emma C. Spary, books by The University of Chicago Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.