Eating right in the Renaissance
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ShareCopied to clipboardEating right in the Renaissance is a book. It was written by Ken Albala and published by University of California Press in 2002.
Key facts
- author: Ken Albala
- publication date: 2002
- book publisher: University of California Press
- book series: unknown
- book subjects: Gastronomy, Food habits-Europe-History
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"Eating right in the Renaissance" is one of the books by Ken Albala, books by University of California Press and 2,617,384 books in our database.
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