Eating our way through the Anthropocene
ShareCopied to clipboardEating our way through the Anthropocene is a book. It was written by Jessica Fanzo and published by The University of Utah Press in 2022.
Key facts
- author: Jessica Fanzo
- publication date: 2022
- book publisher: The University of Utah Press
- book series: unknown
- book subjects: Food supply-Environmental aspects, Nutrition policy, Food security-Climatic factors
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"Eating our way through the Anthropocene" is one of the books by Jessica Fanzo, books by The University of Utah Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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