Eating Korean in America : gastronomic ethnography of authenticity
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ShareCopied to clipboardEating Korean in America : gastronomic ethnography of authenticity is a book. It was written by Sonia Ryang and published by University of Hawaii Press in 2016.
Key facts
- author: Sonia Ryang
- publication date: 2016
- book publisher: University of Hawaii Press
- book series: Food in Asia and the Pacific
- book subjects: Cooking, Korean, Food habits-United States, Food habits-United States-History
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"Eating Korean in America : gastronomic ethnography of authenticity" is one of the books by Sonia Ryang, books by University of Hawaii Press and 2,617,384 books in our database.
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