Early French cookery : sources, history, original recipes and modern adaptions
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ShareCopied to clipboardEarly French cookery : sources, history, original recipes and modern adaptions is a book. It was written by D. Eleanor Scully and published by University Presses Marketing in 2002.
Key facts
- author: D. Eleanor Scully
- publication date: 2002
- book publisher: University Presses Marketing
- book series: unknown
- book subjects: France, Cooking, French, Cooking, Medieval
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"Early French cookery : sources, history, original recipes and modern adaptions" is one of the books by D. Eleanor Scully, books by University Presses Marketing and 2,617,384 books in our database.
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