Dry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more
Bookmark
ShareCopied to clipboardDry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more is a book. It was written by Hector Kent and published by Countryman Press in 2014.
Key facts
- author: Hector Kent
- publication date: 2014
- book publisher: Countryman Press
- book series: unknown
- book subjects: Meat-Preservation, Pork
See more factsExtract data
Download datasets about Dry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more:
Dataset of books series that contain Dry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more:
Dataset of book subjects that contain Dry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more:
"Dry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more" is one of the books by Hector Kent, books by Countryman Press and 2,617,384 books in our database.
Related
Connected or similar to Dry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.