Discovering global cuisines : traditional flavors and techniques
ShareCopied to clipboardDiscovering global cuisines : traditional flavors and techniques is a book. It was written by Nancy Krcek Allen and published by Pearson Education in 2013.
Key facts
- author: Nancy Krcek Allen
- publication date: 2013
- book publisher: Pearson Education
- book series: unknown
- book subjects: International cooking
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"Discovering global cuisines : traditional flavors and techniques" is one of the books by Nancy Krcek Allen, books by Pearson Education and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.