Dining with Marcel Proust : a practical guide to French cuisine of the belle epoque
ShareCopied to clipboardDining with Marcel Proust : a practical guide to French cuisine of the belle epoque is a book. It was written by Shirley King and published by Combined Academic in 2006.
Key facts
- author: Shirley King
- publication date: 2006
- book publisher: Combined Academic
- book series: At table series
- book subjects: Cooking, French, Proust, Marcel, 1871-1922
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"Dining with Marcel Proust : a practical guide to French cuisine of the belle epoque" is one of the books by Shirley King, books by Combined Academic and 2,617,384 books in our database.
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