Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs : a summary of research findings
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ShareCopied to clipboardDietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs : a summary of research findings is a book. It was written by V. B. Woods and published by Agri-Food and Biosciences Institute in 2005.
Key facts
- author: V. B. Woods
- publication date: 2005
- book publisher: Agri-Food and Biosciences Institute
- book series: Occasional publication
- book subjects: Animal nutrition, Fatty acids
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"Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs : a summary of research findings" is one of the books by V. B. Woods, books by Agri-Food and Biosciences Institute and 2,617,384 books in our database.
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