Dictionary of nutrition and food technology
ShareCopied to clipboardDictionary of nutrition and food technology is a book. It was written by Arnold Eric Bender and published by Butterworths in 1965.
Key facts
- author: Arnold Eric Bender
- publication date: 1965
- book publisher: Butterworths
- book series: unknown
- book subjects: Food-Dictionaries, Nutrition-Dictionaries, Food industry and trade-Dictionaries
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"Dictionary of nutrition and food technology" is one of the books by Arnold Eric Bender, books by Butterworths and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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