Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter
ShareCopied to clipboardDi Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter is a book. It was written by Lou Di Palo and published by Ballantine in 2014.
Key facts
- author: Lou Di Palo
- publication date: 2014
- book publisher: Ballantine
- book series: unknown
- book subjects: Cooking, Italian, Italians-Ethnic identity, Food-Italy
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"Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter" is one of the books by Lou Di Palo, books by Ballantine and 2,617,384 books in our database.
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