Development of HACCP analysis systems for beef slaughter
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ShareCopied to clipboardDevelopment of HACCP analysis systems for beef slaughter is a book. It was written by Alice M. Doherty and published by Teagasc in 1999.
Key facts
- author: Alice M. Doherty
- publication date: 1999
- book publisher: Teagasc
- book series: Research report / National Food Centre, Final report / Teagasc
- book subjects: Meat industry and trade-Ireland-Safety measures
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"Development of HACCP analysis systems for beef slaughter" is one of the books by Alice M. Doherty, books by Teagasc and 2,617,384 books in our database.
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