Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA
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ShareCopied to clipboardDevelopment of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA is a book. It was written by Catherine Stanton and published by Moorepark Food Research Centre in 2005.
Key facts
- author: Catherine Stanton
- publication date: 2005
- book publisher: Moorepark Food Research Centre
- book series: End of project report 2004
- book subjects: Dairy microbiology, Dairy products industry, Dairy products in human nutrition
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"Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA" is one of the books by Catherine Stanton, books by Moorepark Food Research Centre and 2,617,384 books in our database.
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