Determination of safe heat process for canned luncheon meat
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ShareCopied to clipboardDetermination of safe heat process for canned luncheon meat is a book. It was written by M. K. Knight and published by British Food Manufacturing Industries Research Association in 1985.
Key facts
- author: M. K. Knight
- publication date: 1985
- book publisher: British Food Manufacturing Industries Research Association
- book series: unknown
- book subjects: Meat industry and trade, Meat
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"Determination of safe heat process for canned luncheon meat" is one of the books by M. K. Knight, books by British Food Manufacturing Industries Research Association and 2,617,384 books in our database.
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