Detection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study
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ShareCopied to clipboardDetection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study is a book. It was written by Helen Brown and published by Campden & Chorleywood Food Research Association in 1995.
Key facts
- author: Helen Brown
- publication date: 1995
- book publisher: Campden & Chorleywood Food Research Association
- book series: MAFF project
- book subjects: Meat-Quality, Gel electrophoresis, Meat-Composition
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"Detection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study" is one of the books by Helen Brown, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
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