Desserts and pastries : a professional primer
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ShareCopied to clipboardDesserts and pastries : a professional primer is a book. It was written by Marion Blatsos Gilman and published by Van Nostrand Reinhold in 1984.
Key facts
- author: Marion Blatsos Gilman
- publication date: 1984
- book publisher: Van Nostrand Reinhold
- book series: A CBI book
- book subjects: Pastry, Desserts
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"Desserts and pastries : a professional primer" is one of the books by Marion Blatsos Gilman, books by Van Nostrand Reinhold and 2,617,384 books in our database.
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