Design and equipment for restaurants and foodservice : a management view
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ShareCopied to clipboardDesign and equipment for restaurants and foodservice : a management view is a book. It was written by Chris Thomas and published by John Wiley&Sons Inc in 2014.
Key facts
- author: Chris Thomas
- publication date: 2014
- book publisher: John Wiley&Sons Inc
- book series: unknown
- book subjects: Restaurants-Design and construction, Food service management, Food service-Equipment and supplies
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"Design and equipment for restaurants and foodservice : a management view" is one of the books by Chris Thomas, books by John Wiley&Sons Inc and 2,617,384 books in our database.
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