Dehydration of foods
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ShareCopied to clipboardDehydration of foods is a book. It was written by Humberto Vega-Mercado and published by : Springer in 2011.
Key facts
- author: Humberto Vega-Mercado
- publication date: 2011
- book publisher: : Springer
- book series: Food engineering series
- book subjects: Food-Drying
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"Dehydration of foods" is one of the books by Humberto Vega-Mercado, books by : Springer and 2,617,384 books in our database.
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