Dehydration of foods
Bookmark
ShareCopied to clipboardDehydration of foods is a book. It was written by Gustavo V. Barbosa-Cánovas and published by Chapman&Hall in 1996.
Key facts
- author: Gustavo V. Barbosa-Cánovas
- publication date: 1996
- book publisher: Chapman&Hall
- book series: Food engineering series
- book subjects: Food-Drying
See more factsExtract data
Download datasets about Dehydration of foods:
Dataset of books series that contain Dehydration of foods:
Dataset of book subjects that contain Dehydration of foods:
"Dehydration of foods" is one of the books by Gustavo V. Barbosa-Cánovas, books by Chapman&Hall and 2,617,384 books in our database.
Related
Connected or similar to Dehydration of foods: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.