Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods
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ShareCopied to clipboardDehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods is a book. It was written by Jeanette Hurt and published by Alpha Books in 2022.
Key facts
- author: Jeanette Hurt
- publication date: 2022
- book publisher: Alpha Books
- book series: The self-sufficient kitchen
- book subjects: Food-Drying, Cooking (Dried foods)
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"Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods" is one of the books by Jeanette Hurt, books by Alpha Books and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.