Defining and managing risks to safety and quality during food and feed grain storage
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ShareCopied to clipboardDefining and managing risks to safety and quality during food and feed grain storage is a book. It was written by Maureen Wakefield and published by HGCA, Agriculture & Horticulture Development Board in 2014.
Key facts
- author: Maureen Wakefield
- publication date: 2014
- book publisher: HGCA, Agriculture & Horticulture Development Board
- book series: Project report
- book subjects: Grain-Storage, Mycotoxins
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"Defining and managing risks to safety and quality during food and feed grain storage" is one of the books by Maureen Wakefield, books by HGCA, Agriculture & Horticulture Development Board and 2,617,384 books in our database.
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