Deep-fat frying of foods
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ShareCopied to clipboardDeep-fat frying of foods is a book. It was written by M. M. Blumenthal and published by Chapman&Hall in 1998.
Key facts
- author: M. M. Blumenthal
- publication date: 1998
- book publisher: Chapman&Hall
- book series: unknown
- book subjects: Deep frying
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"Deep-fat frying of foods" is one of the books by M. M. Blumenthal, books by Chapman&Hall and 2,617,384 books in our database.
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