Dealing with consumer uncertainty : public relations in the food sector
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ShareCopied to clipboardDealing with consumer uncertainty : public relations in the food sector is a book. It was written by Karin Bergmann and published by : Springer in 2011.
Key facts
- author: Karin Bergmann
- publication date: 2011
- book publisher: : Springer
- book series: unknown
- book subjects: Consumer confidence, Consumers-Information services, Food-Quality
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"Dealing with consumer uncertainty : public relations in the food sector" is one of the books by Karin Bergmann, books by : Springer and 2,617,384 books in our database.
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