Dairy ingredients for chocolate and confectionery
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ShareCopied to clipboardDairy ingredients for chocolate and confectionery is a book. It was written by M. Kieran Keogh and published by Teagasc in 2001.
Key facts
- author: M. Kieran Keogh
- publication date: 2001
- book publisher: Teagasc
- book series: Dairy Products Research Centre series
- book subjects: Dairy microbiology-Ireland
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"Dairy ingredients for chocolate and confectionery" is one of the books by M. Kieran Keogh, books by Teagasc and 2,617,384 books in our database.
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