Culinary creation : an introduction to foodservice and world cuisine
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ShareCopied to clipboardCulinary creation : an introduction to foodservice and world cuisine is a book. It was written by James L. Morgan and published by Butterworth-Heinemann in 2006.
Key facts
- author: James L. Morgan
- publication date: 2006
- book publisher: Butterworth-Heinemann
- book series: Butterworth-Heinemann hospitality management series
- book subjects: International cooking, Food service
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"Culinary creation : an introduction to foodservice and world cuisine" is one of the books by James L. Morgan, books by Butterworth-Heinemann and 2,617,384 books in our database.
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