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Crops and environmental change : an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield

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Crops and environmental change : an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield is a book. It was written by Seth G. Pritchard and published by Food Products in 2005.

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"Crops and environmental change : an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield" is one of the books by Seth G. Pritchard, books by Food Products and 2,617,384 books in our database.

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This content is available under the CC BY 4.0 license.