Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture
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ShareCopied to clipboardCreole Italian : Sicilian immigrants and the shaping of New Orleans food culture is a book. It was written by Justin A. Nystrom and published by The University of Georgia Press in 2018.
Key facts
- author: Justin A. Nystrom
- publication date: 2018
- book publisher: The University of Georgia Press
- book series: Southern Foodways Alliance : studies in culture, people, and place
- book subjects: Cooking, Italian-Sicilian style, New Orleans (La.), Cooking, Creole
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"Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture" is one of the books by Justin A. Nystrom, books by The University of Georgia Press and 2,617,384 books in our database.
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