Crafting the culture and history of French chocolate
ShareCopied to clipboardCrafting the culture and history of French chocolate is a book. It was written by Susan Jane Terrio and published by University of California Press in 2000.
Key facts
- author: Susan Jane Terrio
- publication date: 2000
- book publisher: University of California Press
- book series: unknown
- book subjects: Chocolate-History, Chocolate industry-History
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"Crafting the culture and history of French chocolate" is one of the books by Susan Jane Terrio, books by University of California Press and 2,617,384 books in our database.
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