Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food
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ShareCopied to clipboardCoquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food is a book. It was written by G. Y. Dryansky and published by Pegasus Books in 2012.
Key facts
- author: G. Y. Dryansky
- publication date: 2012
- book publisher: Pegasus Books
- book series: unknown
- book subjects: Cooking, French, Restaurants-France, Gastronomy-France
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"Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food" is one of the books by G. Y. Dryansky, books by Pegasus Books and 2,617,384 books in our database.
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