Cooking with yoghurt : delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses
ShareCopied to clipboardCooking with yoghurt : delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses is a book. It was written by Elaine Hallgarten and published by Apple in 1985.
Key facts
- author: Elaine Hallgarten
- publication date: 1985
- book publisher: Apple
- book series: A Quintet book
- book subjects: Cooking (Yogurt)
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"Cooking with yoghurt : delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses" is one of the books by Elaine Hallgarten, books by Apple and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.