Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes
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ShareCopied to clipboardCooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes is a book. It was written by Ling Yu and published by Lerner in 2002.
Key facts
- author: Ling Yu
- publication date: 2002
- book publisher: Lerner
- book series: Easy menu ethnic cookbooks
- book subjects: Cooking, Chinese-Juvenile literature, Quick and easy cooking-Juvenile literature
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"Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes" is one of the books by Ling Yu, books by Lerner and 2,617,384 books in our database.
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