Cooking in Europe, 1250-1650
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ShareCopied to clipboardCooking in Europe, 1250-1650 is a book. It was written by Ken Albala and published by Greenwood in 2006.
Key facts
- author: Ken Albala
- publication date: 2006
- book publisher: Greenwood
- book series: The Greenwood Press "Daily life through history " series
- book subjects: Cooking, European-History
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"Cooking in Europe, 1250-1650" is one of the books by Ken Albala, books by Greenwood and 2,617,384 books in our database.
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