Cooking, cuisine and class : a study in comparative sociology
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ShareCopied to clipboardCooking, cuisine and class : a study in comparative sociology is a book. It was written by Jack Goody and published by Cambridge University Press in 1982.
Key facts
- author: Jack Goody
- publication date: 1982
- book publisher: Cambridge University Press
- book series: Themes in the social sciences
- book subjects: Food habits-Social aspects, Cooking-Social aspects
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"Cooking, cuisine and class : a study in comparative sociology" is one of the books by Jack Goody, books by Cambridge University Press and 2,617,384 books in our database.
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