Cooking and eating for health
ShareCopied to clipboardCooking and eating for health is a book. It was written by John Clyde and published by British Medical Association in 1958.
Key facts
- author: John Clyde
- publication date: 1958
- book publisher: British Medical Association
- book series: Family doctor books
- book subjects: unknown
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"Cooking and eating for health" is one of the books by John Clyde, books by British Medical Association and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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