Cooking : a cook's dictionary
ShareCopied to clipboardCooking : a cook's dictionary is a book. It was written by Henry Beard and published by Methuen in 1987.
Key facts
- author: Henry Beard
- publication date: 1987
- book publisher: Methuen
- book series: unknown
- book subjects: Cooking-Anecdotes
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"Cooking : a cook's dictionary" is one of the books by Henry Beard, books by Methuen and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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